Purification of lactulose derived-galactooligosaccharides from enzymatic reaction mixtures
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DOI: 10.1016/j.idairyj.2018.04.013
Abstract: Abstract This study compares two different procedures for purification of lactulose-derived galactooligosaccharides (GOS) using fresh Saccharomyces cerevisiae yeast or activated charcoal with water or ethanol/water solutions for selective removal of monosaccharides. Yeast fermentation allowed the… read more here.
Keywords: galactooligosaccharides enzymatic; enzymatic reaction; water; purification lactulose ... See more keywords