Structural analysis and anti-complement activity of polysaccharides extracted from Grateloupia livida (Harv.) Yamada
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DOI: 10.1007/s00343-019-8125-x
Abstract: Polysaccharides were extracted from Grateloupia livida (Harv.) Yamada using hot water (extracted product denoted WGW) and then degraded in dilute sulfuric acid (degraded product denoted WGWD). The degraded mixture was then separated into four fractions… read more here.
Keywords: polysaccharides extracted; residues sulfated; linked galactopyranose; carrageenan ... See more keywords