Pretreatment With a Selected Strain of Baker's Yeast, GY007, Prevents the Accumulation of Galactose Metabolites Following Dietary Galactose Exposure in a GALT‐Null Rat Model of Classic Galactosemia
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DOI: 10.1002/jimd.70116
Abstract: The current standard of care for patients with classic galactosemia (CG) involves lifelong dietary restriction of high galactose foods, including most dairy products. Here, we present the results of a pilot study testing whether pretreatment… read more here.
Keywords: galactose exposure; yeast; gy007; dietary galactose ... See more keywords