Isomerization of Galactose to Tagatose: Recent Advances in Non-enzymatic Isomerization.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00095
Abstract: The valorization of galactose derived from acid whey to low-calorie tagatose has gained increasing attention. Enzymatic isomerization is of great interest but faces several challenges, such as poor thermal stability of enzymes and a long… read more here.
Keywords: calcium hydroxide; galactose tagatose; isomerization; non enzymatic ... See more keywords
A Trienzymatic Complex System for Isomerization of Agar-derived D-Galactose into D-Tagatose as a Low-calorie Sweetener.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b07536
Abstract: D-Tagatose is a rare monosaccharide that is used in products in the food industry as a low-calorie sweetener. To facilitate biological conversion of D-tagatose, the agarolytic enzyme complexes based on the principle of the cellulosome… read more here.
Keywords: low calorie; galactose tagatose; trienzymatic complex; agar ... See more keywords