An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion.
Sign Up to like & getrecommendations! Published in 2021 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-021-11568-5
Abstract: D-Galactose is an abundant carbohydrate monomer in nature and widely exists in macroalgae, plants, and dairy wastes. D-Galactose is useful as a raw material for biomass fuel production or low-calorie sweetener production, attracting increased attention.… read more here.
Keywords: fermentation enzyme; production; galactose utilization; fermentation ... See more keywords
A Mutation in PGM2 Causing Inefficient Galactose Metabolism in the Probiotic Yeast Saccharomyces boulardii
Sign Up to like & getrecommendations! Published in 2018 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.02858-17
Abstract: ABSTRACT The probiotic yeast Saccharomyces boulardii has been extensively studied for the prevention and treatment of diarrheal diseases, and it is now commercially available in some countries. S. boulardii displays notable phenotypic characteristics, such as… read more here.
Keywords: boulardii; galactose utilization; inefficient galactose; pgm2 ... See more keywords