Affecting parameters on fabrication of β-D-galactosidase immobilized chitosan/poly (vinyl alcohol) electrospun nanofibers.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.07.096
Abstract: β-galactosidase was successfully immobilized onto chitosan (CS)/polyvinyl alcohol (PVA) blend nanofibers through electrospinning. The effects of both polymer solution parameters and the electrospinning process conditions on the morphology of nanofibers and enzyme activity were studied.… read more here.
Keywords: galactosidase immobilized; parameters fabrication; alcohol; galactosidase ... See more keywords
Hydrolysis of lactose using β-D-galactosidase immobilized in pectin-based hydrogels: Modeling and optimization by factorial design
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109836
Abstract: Abstract In this work, we studied the hydrolysis of lactose using β- d -galactosidase immobilized in pectin-based hydrogels and optimized the process using a central composite rotatable design and response surface methodology. The experimental conditions… read more here.
Keywords: galactosidase immobilized; hydrolysis lactose; galactosidase; lactose using ... See more keywords