Anticandidal activity of Lactobacillus spp. in the presence of galactosyl polyols.
Sign Up to like & getrecommendations! Published in 2020 at "Microbiological research"
DOI: 10.1016/j.micres.2020.126540
Abstract: Yeasts have a substantial impact on the contamination and loss of food. In this study, we applied bacteria of the genus Lactobacillus as natural biopreservatives. Anticandidal strains of bacteria were selected from among 60 strains… read more here.
Keywords: presence; fatty acids; anticandidal activity; galactosyl polyols ... See more keywords