Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systems.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12149
Abstract: BACKGROUND Acrylamide (AA) is a potential carcinogen formed in food rich in carbohydrate during heating. Recently, AA has been found in several fruit products, such as prune juice, sugarcane molasses and canned black olives. This… read more here.
Keywords: reaction; gala; model; asn gala ... See more keywords
Comparative evaluation of Aspergillus niger strains for endogenous pectin-depolymerization capacity and suitability for d-galacturonic acid production
Sign Up to like & getrecommendations! Published in 2020 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-020-02347-z
Abstract: Pectinaceous agricultural residues rich in d-galacturonic acid (d-GalA), such as sugar beet pulp, are considered as promising feedstocks for waste-to-value conversions. Aspergillus niger is known for its strong pectinolytic activity. However, while specialized strains for… read more here.
Keywords: aspergillus niger; comparative evaluation; production; galacturonic acid ... See more keywords
Influence of the Carboxylic Function on the Degradation of d-Galacturonic Acid and Its Polymers.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c02388
Abstract: Past investigations have shown high browning potential during the caramelization of sugar acids in comparison to reducing sugars. However, no approaches to elucidate the chemical mechanisms have been made. Therefore, this study aims to clarify… read more here.
Keywords: function degradation; carboxylic function; influence carboxylic; galacturonic acid ... See more keywords
α-d-Galacturonic Acid as Natural Ligand for Selective Copper-Catalyzed N-Arylation of N-Containing Heterocycles
Sign Up to like & getrecommendations! Published in 2019 at "Synlett"
DOI: 10.1055/s-0039-1690226
Abstract: The first application of α-d-galacturonic acid hydrate (GalA) is reported here, as a potential O-donor ligand. The C–N couplings of N-heterocycles with aryl halides or arylboronic acids could be readily conducted and exhibited good functional… read more here.
Keywords: selective copper; natural ligand; acid natural; galacturonic acid ... See more keywords
Genomewide and Enzymatic Analysis Reveals Efficient d-Galacturonic Acid Metabolism in the Basidiomycete Yeast Rhodosporidium toruloides
Sign Up to like & getrecommendations! Published in 2019 at "mSystems"
DOI: 10.1128/msystems.00389-19
Abstract: The switch from the traditional fossil-based industry to a green and sustainable bioeconomy demands the complete utilization of renewable feedstocks. Many currently used bioconversion hosts are unable to utilize major components of plant biomass, warranting… read more here.
Keywords: galacturonic acid; yeast rhodosporidium; metabolism; acid ... See more keywords
Towards By-Product Utilisation of Pea Hulls: Isolation and Quantification of Galacturonic Acid
Sign Up to like & getrecommendations! Published in 2018 at "Foods"
DOI: 10.3390/foods7120203
Abstract: In order to evaluate by-products from food processing as alternative raw materials for pectin extraction, their amount of galacturonic acid (GalA) has to be analysed as a marker for pectin content. In the present study,… read more here.
Keywords: towards product; pea hulls; product utilisation; galacturonic acid ... See more keywords