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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.027
Abstract: Previous studies of galangal (Alpinia galanga) have focussed mostly on rhizomes but seldom on flowers. A comprehensive look at galangal flowers could reveal additional benefits. The chemical composition of galangal flowers was significantly (p
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Keywords:
galangal alpinia;
antimicrobial antioxidant;
antioxidant activities;
galangal flowers ... See more keywords