Articles with "galangal flowers" as a keyword



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Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.02.027

Abstract: Previous studies of galangal (Alpinia galanga) have focussed mostly on rhizomes but seldom on flowers. A comprehensive look at galangal flowers could reveal additional benefits. The chemical composition of galangal flowers was significantly (p  read more here.

Keywords: galangal alpinia; antimicrobial antioxidant; antioxidant activities; galangal flowers ... See more keywords