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Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.110983
Abstract: Polyphenolic characterization of minority red grapevine varieties is a key factor to improve varietal recovery and promotion. This work focuses on determining phenolic family content and anthocyanin (AN) profiles of 28 different red grape varieties…
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Keywords:
varieties tool;
anthocyanin profile;
profile galician;
anthocyanin ... See more keywords