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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.061
Abstract: Saccharomyces cerevisiae (S. cerevisiae) is the main fermentation strain in brewing industry. However, the accumulation of ethanol during the fermentation inhibits the growth of S. cerevisiae. Polyphenols are important bioactive ingredients in oolong tea, and…
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Keywords:
epigallocatechin methyl;
saccharomyces cerevisiae;
methyl gallate;
gallate egcg3 ... See more keywords