Articles with "gallate egcg3" as a keyword



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Transcriptomic and proteomic effects of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3"Me) treatment on ethanol-stressed Saccharomyces cerevisiae cells.

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Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.01.061

Abstract: Saccharomyces cerevisiae (S. cerevisiae) is the main fermentation strain in brewing industry. However, the accumulation of ethanol during the fermentation inhibits the growth of S. cerevisiae. Polyphenols are important bioactive ingredients in oolong tea, and… read more here.

Keywords: epigallocatechin methyl; saccharomyces cerevisiae; methyl gallate; gallate egcg3 ... See more keywords