Multi-method approach for extensive characterization of gallnut tannin extracts.
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DOI: 10.1021/acs.jafc.9b08221
Abstract: Gallotannins extracted from gallnuts are commonly added to wine to improve its properties. They consist of mixtures of galloylester derivatives of glucose. However, their composition and properties are not well established. In this study, methods… read more here.
Keywords: multi method; tannin extracts; characterization; gallnut tannin ... See more keywords