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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132322
Abstract: This research was focused on identifying gallotannins and ellagitannins degradation pathways to better understand their behavior in complex media such as wine spirits (WS). A WS was aged with chestnut wood staves with three levels…
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Keywords:
wine spirits;
galloyl glucose;
ageing technology;
gallotannins ellagitannins ... See more keywords