Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry.
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DOI: 10.1016/j.foodchem.2022.132322
Abstract: This research was focused on identifying gallotannins and ellagitannins degradation pathways to better understand their behavior in complex media such as wine spirits (WS). A WS was aged with chestnut wood staves with three levels… read more here.
Keywords: wine spirits; galloyl glucose; ageing technology; gallotannins ellagitannins ... See more keywords