Enzymatic synthesis of 1-o-galloylglycerol: Characterization and determination of its antioxidant properties.
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DOI: 10.1016/j.foodchem.2019.125479
Abstract: 1-o-Galloylglycerol (GG) was synthesized by the enzymatic glycerolysis of propyl gallate (PG) using a food-grade lipase (Lipozyme® 435). The reaction conditions affecting the yield of GG were optimized and a yield of 76.9% ± 1.2% was obtained.… read more here.
Keywords: galloylglycerol; antioxidant properties; enzymatic synthesis; synthesis galloylglycerol ... See more keywords