Synthesis of a model trisaccharide for studying the interplay between the anti α-Gal antibody and the trans-sialidase reactions in Trypanosoma cruzi.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate research"
DOI: 10.1016/j.carres.2017.08.007
Abstract: Trypanosoma cruzi, the etiologic agent of Chagas disease, is covered by a dense glycocalix mainly composed by glycoproteins called mucins which are also the acceptors of sialic acid in a reaction catalyzed by a trans-sialidase… read more here.
Keywords: trans sialidase; galp galp; trypanosoma cruzi; sialic acid ... See more keywords
Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens L.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.087
Abstract: The seed mucilage of Hyptis suaveolens L. includes acid - and neutral heteropolysaccharides in a ratio of about 1:1. The anionic charged fraction responsible for swelling and viscous behaviour possesses an average molar mass of… read more here.
Keywords: seed; seed mucilage; hyptis suaveolens; structural features ... See more keywords
Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106659
Abstract: Abstract The water-extracted polysaccharide from Portulaca oleracea L. mainly consisted of two pectic polysaccharides designated as POWP-H and POWP-L. The POWP-L was rich in linear homogalacturonan with GalA content of 77.6%, while POWP-H might be… read more here.
Keywords: powp; branched acetylated; highly branched; galp galp ... See more keywords