Determination of the best method for processing gambier liquid by-product [Uncaria gambir (hunter) roxb] as natural antioxidant sources
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DOI: 10.14710/jitaa.46.2.166-172
Abstract: The study was conducted to determine the best gambier liquid by-product (GLB) processing methods based on antioxidant activity as natural antioxidant sources. The processing methods were A (ethyl acetate fractionation), B (oven drying) and C… read more here.
Keywords: liquid product; antioxidant sources; gambier liquid; natural antioxidant ... See more keywords