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1
Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9053
Abstract: An increase in the acceptance, demand and production of game meat and venison has been experienced globally. Game meat and venison fit into consumers' ideology of healthy and environmentally friendly meat when compared to domesticated…
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Keywords:
game;
game meat;
fermented sausages;
meat venison ... See more keywords
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1
Published in 2021 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2021.15
Abstract: Abstract As a consequence of the toxicological lead characteristics, a reduction of its exposure should consider all sources. Game meat might contain elevated levels of lead due to the use of lead ammunition. The aim…
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Keywords:
lead game;
meat;
game meat;
ammunition ... See more keywords
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1
Published in 2020 at "Polish Journal of Environmental Studies"
DOI: 10.15244/pjoes/124744
Abstract: The goal of this work is the critical analysis of premises influencing the concerns typically expressed by Polish consumers over the safety of venison. Risk factors which are indicated in literature as important to the…
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Keywords:
game;
game meat;
risk;
wild game ... See more keywords
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3
Published in 2022 at "Foods"
DOI: 10.3390/foods11030368
Abstract: We used anonymous questionnaires to assess the hygienic and sanitary aspects of game meat self-consumption in Eastern Spain as the first step towards a health risk assessment. The survey yielded 472 valid interviews from active…
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Keywords:
game;
game meat;
self consumption;
eastern spain ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11223679
Abstract: Listeria monocytogenes is an important foodborne zoonotic bacterium. It is a heterogeneous species that can be classified into lineages, serogroups, clonal complexes, and sequence types. Only scarce information exists on the properties of L. monocytogenes…
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Keywords:
game game;
game meat;
monocytogenes isolates;
game ... See more keywords
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2
Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20053815
Abstract: To conduct rational hunting management, a certain number of wild animals must be harvested yearly. However, some countries have a problem with managing the harvested meat. An example is Poland, where game consumption is estimated…
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Keywords:
food neophobia;
game meat;
food;
diversity food ... See more keywords
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1
Published in 2020 at "Veterinary Sciences"
DOI: 10.3390/vetsci7040188
Abstract: Emerging foodborne pathogens present a threat to public health. It is now recognized that several foodborne pathogens originate from wildlife as demonstrated by recent global disease outbreaks. Zoonotic spillover events are closely related to the…
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Keywords:
game;
game meat;
consumption;
food ... See more keywords
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0
Published in 2019 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2019.7724
Abstract: The aim of the present research is to propose a new, quick and objective method for the certification of hunted and/or culled wild game meat quality and to monitor its origin and the hunting practices…
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Keywords:
quality;
game meat;
wild game;
meat ... See more keywords
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1
Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-502
Abstract: HIGHLIGHTS Game meat represents a unique source of foodborne illness in humans. A Web-based survey about game meat consumption was completed by 50,000 respondents. The odds of illness were greater among consumers of raw game…
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Keywords:
foodborne illness;
game meat;
web based;
meat ... See more keywords