Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production
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DOI: 10.3390/metabo13060704
Abstract: Ganpu vine tea is a new type of health care citrus fruit tea made from citrus shell, Pu-er tea, and vine tea baked as raw materials. In this study, the in vitro uric acid synthase… read more here.
Keywords: ganpu vine; vine tea; tea; uric acid ... See more keywords