Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach
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DOI: 10.3390/app13095513
Abstract: Cookie consumption can change the serum level of oxidized low-density lipoprotein (oxLDL) and oxLDL receptors, both playing important roles in the pathogenesis of atherosclerosis and cardiovascular diseases. This study investigated the nutritional value and the… read more here.
Keywords: antioxidant activity; gap kgae; fruit products; oxldl receptors ... See more keywords