Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake
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DOI: 10.3390/foods12030642
Abstract: In the rice processing industry, wastewater is an inevitable by-product of rice washing. To increase the utilization of washed rice water (WRW), seven types of fermented washed rice water (FWRW) were prepared using lactic acid… read more here.
Keywords: garaetteok; traditional korean; rice; rice water ... See more keywords