Articles with "gardenia yellow" as a keyword



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Influence of gardenia yellow on in vitro slow starch digestion and its action mechanism

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Published in 2022 at "RSC Advances"

DOI: 10.1039/d1ra08276k

Abstract: This study aimed to explore the influence of gardenia yellow on in vitro wheat starch digestion. The influence of gardenia yellow on the digestion properties of starch was determined through in vitro digestion, and its… read more here.

Keywords: gardenia yellow; starch digestion; starch; digestion ... See more keywords
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Stability evaluation of gardenia yellow pigment in the presence of different antioxidants or microencapsulating agents.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16222

Abstract: The chemical instability of gardenia yellow pigment (GYP) limits its utilization in the food industry. In this study, the effects of different antioxidants (0.2% of tea polyphenols, sodium phytate, potassium citrate, and ascorbic acid) and… read more here.

Keywords: gardenia yellow; pigment; gum arabic; arabic maltodextrin ... See more keywords