Articles with "gari" as a keyword



Risk assessment in different Judo techniques for children and adolescent athletes

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Published in 2020 at "Proceedings of the Institution of Mechanical Engineers, Part H: Journal of Engineering in Medicine"

DOI: 10.1177/0954411920915589

Abstract: Judo is a combat sport that involves throwing the opponent onto the back. When being thrown, head biomechanics may be related to head injury risk. This study aimed to assess head injury risks associated with… read more here.

Keywords: head; judo techniques; gari; judo ... See more keywords
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Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry

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Published in 2023 at "Frontiers in Chemistry"

DOI: 10.3389/fchem.2023.1156718

Abstract: Gari is a creamy, granular flour obtained from roasting fermented cassava mash. Its preparation involves several unit operations, including fermentation, which is essential in gari production. Fermentation brings about specific biochemical changes in cassava starch… read more here.

Keywords: functional characteristics; using near; infrared reflectance; near infrared ... See more keywords
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Prevalence of the Risk of Work-Related Musculoskeletal Disorder in the Stirring Task of Gari Frying as a Result of Different Sitting Postures

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Published in 2018 at "International Journal of Engineering Research in Africa"

DOI: 10.4028/www.scientific.net/jera.37.43

Abstract: Certain characteristics of the work settings of the local method of gari frying have potential for harm which must be identified to prevent or reduce these harms. The sitting posture is one of such characteristics.… read more here.

Keywords: risk; gari; gari frying; task gari ... See more keywords