Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments
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DOI: 10.3389/fpls.2022.974795
Abstract: Conversion of cassava (Manihot esculenta) roots to processed products such as gari and fufu before consumption is a common practice worldwide by cassava end-user for detoxification, prolonged shelf life or profitability. Fresh root and processed… read more here.
Keywords: conversion rate; environment interaction; genotype; conversion ... See more keywords