Sign Up to like & get
recommendations!
0
Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.05.141
Abstract: The white garland-lily rhizomes represent a potential source for starch extraction. Thus, the present study aimed to contribute with new data about the starch extraction yield and to characterize the chemical-structural, thermal and technological properties…
read more here.
Keywords:
extraction;
technological properties;
garland lily;
lily starch ... See more keywords