Non-volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11835
Abstract: Garlic (Allium sativum L.) and other species of genus Allium are popular vegetables and food seasonings, owing to their spicy flavour and richness in health-promoting compounds. Several local garlic types are still grown on a… read more here.
Keywords: allium sativum; allium; elephant garlic; garlic allium ... See more keywords
Exploring the garlic (Allium sativum) properties for fish aquaculture.
Sign Up to like & getrecommendations! Published in 2021 at "Fish physiology and biochemistry"
DOI: 10.1007/s10695-021-00952-7
Abstract: The aquaculture industry's rapid growth to meet commercial demand can trigger an outbreak of infectious diseases due to high-density farming. Antibiotic overuse and misuse in fish farming and its global health consequences have led to… read more here.
Keywords: garlic allium; aquaculture; fish aquaculture; allium sativum ... See more keywords
Phenotypic characterization and quality traits of Greek garlic (Allium sativum L.) germplasm cultivated at two different locations
Sign Up to like & getrecommendations! Published in 2019 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-019-00831-4
Abstract: In the present study, we examined the phenotypic diversity of Greek garlic (Allium sativum L.) genotypes using morphological descriptors derived from IPGRI and UPOV. Thirty-four garlic genotypes were cultivated at two different locations: (a) Velestino,… read more here.
Keywords: garlic genotypes; allium sativum; greek garlic; garlic allium ... See more keywords
Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey
Sign Up to like & getrecommendations! Published in 2022 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-022-01343-4
Abstract: Garlic is a vegetable widely used both in food and as a pharmaceutical raw material in the world due to its contents. Although morphological differences are observed in garlic, which is obligatory apomictically propagated, clonal… read more here.
Keywords: molecular characterization; characterization garlic; garlic allium; garlic genotypes ... See more keywords
Wild Garlic Allium triquetrum L. Alleviates Lead Acetate-Induced Testicular Injuries in Rats.
Sign Up to like & getrecommendations! Published in 2021 at "Biological trace element research"
DOI: 10.1007/s12011-021-02818-8
Abstract: The current study investigates the potential alleviating activity of bulbs (B) and leaves (L) of Allium triquetrum aqueous extract (ATE) on repro-toxicity induced by lead acetate (Pb) in male Wistar rats administrated orally for 3… read more here.
Keywords: wild garlic; lead acetate; garlic allium; allium triquetrum ... See more keywords
Garlic (Allium sativum L.) in the management of hypertension and dyslipidemia – A systematic review
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Herbal Medicine"
DOI: 10.1016/j.hermed.2019.100292
Abstract: Abstract The herb garlic (Allium sativum L.) has traditionally been used to promote ‘cardiovascular health’. The aim of this systematic review was to evaluate the available evidence for the efficacy and safety of garlic in… read more here.
Keywords: hypertension dyslipidemia; management hypertension; garlic allium; allium sativum ... See more keywords
Arsenic-induced stress activates sulfur metabolism in different organs of garlic (Allium sativum L.) plants accompanied by a general decline of the NADPH-generating systems in roots.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of plant physiology"
DOI: 10.1016/j.jplph.2016.12.010
Abstract: Arsenic (As) contamination is a major environmental problem which affects most living organisms from plants to animals. This metalloid poses a health risk for humans through its accumulation in crops and water. Using garlic (Allium… read more here.
Keywords: sativum plants; nadph generating; different organs; garlic allium ... See more keywords
S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12937
Abstract: S-allyl cysteine (SAC), which is the most abundant bioactive compound in black garlic (BG; Allium sativum), has been shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities. Sulfur compounds are the most… read more here.
Keywords: sac; food; allium sativum; allyl cysteine ... See more keywords
Effect of aqueous garlic (Allium sativum) extract against di‐(2‐ethylhexyl) phthalate induced reproductive toxicity in male mice
Sign Up to like & getrecommendations! Published in 2022 at "Andrologia"
DOI: 10.1111/and.14480
Abstract: This study was designed to investigate testicular and male reproductive tract histopathologies and lipid profile against di‐ethylhexyl phthalate (DEHP) exposure in mice and curative potentials of aqueous garlic (Allium sativum) extract. Four groups (n =… read more here.
Keywords: extract; ethylhexyl phthalate; body weight; garlic allium ... See more keywords
Evaluating the use of garlic ( Allium sativum) for the remedy of Cryptocaryon irritans in guppies ( Poecilia reticulata )
Sign Up to like & getrecommendations! Published in 2018 at "Aquaculture Research"
DOI: 10.1111/are.13904
Abstract: Garlic (Allium sativum) has been shown to possess antimicrobial properties against a range of disease‐causing agents, including fish parasites. Our study aimed to investigate the potential use of garlic as a treatment against Cryptocaryon irritans… read more here.
Keywords: use garlic; poecilia reticulata; garlic allium; allium sativum ... See more keywords
Authentication of garlic (Allium sativum L.) supplements using a trnLUAA mini-barcode.
Sign Up to like & getrecommendations! Published in 2021 at "Genome"
DOI: 10.1139/gen-2021-0001
Abstract: Garlic (Allium sativum), a widely distributed plant with great cultural and medicinal significance, is one of the most popular herbal dietary supplements in Europe and North America. Garlic supplements are consumed for a variety of… read more here.
Keywords: barcode; garlic allium; mini barcode; allium sativum ... See more keywords