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Published in 2024 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2024.1277074
Abstract: Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent flavor. It contains several bioactive compounds and offers a wide range of health benefits to humans, including those pertaining to…
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Keywords:
therapeutic applications;
bioactive substances;
garlic bioactive;
review garlic ... See more keywords
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Published in 2025 at "Pharmaceuticals"
DOI: 10.3390/ph18111766
Abstract: Garlic (Allium sativum L.) has served as a food source and medicinal agent for over thousands of years. Bioactive constituents, including allicin, diallyl sulfide/disulfide/trisulfide, ajoene, and S-allyl-cysteine, demonstrate antioxidant, anti-inflammatory, antithrombotic, antineoplastic, antimicrobial and neuroprotective…
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Keywords:
sulfur code;
garlic bioactive;
molecules multi;
bioactive molecules ... See more keywords