Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.05.002
Abstract: The effects of natural antimicrobial compounds (garlic essential oil [GO], allyl isothiocyanate [AITC], and nisin Z [NI]) on microbiological, physicochemical and sensory characteristics of fresh sausage were assessed. The minimum inhibitory concentrations (MICs) and the… read more here.
Keywords: essential oil; oil allyl; garlic essential; allyl isothiocyanate ... See more keywords
Potentiation of Differentiation and Apoptosis in a Human Promyelocytic Leukemia Cell Line by Garlic Essential Oil and Its Organosulfur Compounds
Sign Up to like & getrecommendations! Published in 2020 at "AntiCancer Research"
DOI: 10.21873/anticanres.14655
Abstract: Background/Aim: The clinical course of acute leukemia is complicated, and it is often necessary to combine or change treatment methods due to the rapid increase and spread of malignant cells. In this study, the potential… read more here.
Keywords: essential oil; leukemia cell; apoptosis; garlic essential ... See more keywords
Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1120377
Abstract: Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used since ancient times as a spice to enhance the sensory characteristics of food and as a household remedy for… read more here.
Keywords: food; essential oil; garlic essential; snack food ... See more keywords
Combining Chitosan Nanoparticles and Garlic Essential Oil as Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films
Sign Up to like & getrecommendations! Published in 2023 at "Polymers"
DOI: 10.3390/polym15102244
Abstract: Edible films were produced by combining a pectin (PEC) matrix with chitosan nanopar-ticle (CSNP), polysorbate 80 (T80), and garlic essential oil (GEO) as an antimicrobial agent. CSNPs were analyzed for their size and stability, and… read more here.
Keywords: csnp; combining chitosan; essential oil; edible films ... See more keywords