Evaluating the effects of dark chocolate formulated with micro‐encapsulated fermented garlic extract on cardio‐metabolic indices in hypertensive patients: A crossover, triple‐blind placebo‐controlled randomized clinical trial
Sign Up to like & getrecommendations! Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7421
Abstract: This study aimed to investigate the health‐related effects of microencapsulated fermented garlic extract (FGE) containing dark chocolate in hypertensive adults. For this purpose, 36 hypertensive adults (15 males vs. 21 females) were randomized to receive… read more here.
Keywords: fermented garlic; placebo; chocolate; dark chocolate ... See more keywords
Effect of spray drying encapsulation of garlic extract on inulin and thiosulfinates contents
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00164-x
Abstract: The aim of this work was to study the encapsulation of garlic extract by spray drying at two different temperatures (140 and 160 °C) using partially hydrolyzed guar gum and gum Arabic as wall materials (5… read more here.
Keywords: thiosulfinates contents; garlic extract; spray drying; encapsulation garlic ... See more keywords
Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.09.024
Abstract: The aim of the present work was the development of antimicrobial films containing garlic extract to be applied as active packaging for preservative-free sliced pan loaf, with the goal of extending its shelf-life. First, the… read more here.
Keywords: garlic extract; pan loaf; aroma; sliced pan ... See more keywords
Green synthesis of garlic extract stabilized Ag@CeO2 composites for photocatalytic and sonocatalytic degradation of mixed dyes and antimicrobial studies
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Molecular Structure"
DOI: 10.1016/j.molstruc.2019.127611
Abstract: Abstract Noble metals combined metal oxide composites have synergistic contributions to plasmonic catalysis caused by surface plasmon resonance (SPR) has emerged out as an impressive way for efficient light absorption and solar light conversion. In… read more here.
Keywords: degradation; garlic extract; mixed dyes; ceo2 ... See more keywords
Improving the efficacy of garlic extract in African catfish against copper sulfate-induced immunological and histological effects
Sign Up to like & getrecommendations! Published in 2021 at "Regional Studies in Marine Science"
DOI: 10.1016/j.rsma.2020.101579
Abstract: Abstract Copper (Cu) belongs to a class of heavy metals that play an essential part as a cofactor in cellular metabolism, participating in the metabolism of the respiratory chain and iron. It becomes harmful to… read more here.
Keywords: garlic extract; copper sulfate; copper; african catfish ... See more keywords
In vivo combined treatment of rats with ivermectin and aged garlic extract attenuates ivermectin-induced cytogenotoxicity in bone marrow cells.
Sign Up to like & getrecommendations! Published in 2018 at "Research in veterinary science"
DOI: 10.1016/j.rvsc.2018.09.005
Abstract: Ivermectin (IVM) is widely used in human and veterinary medicine for the control of parasitic infections. Researches revealed new avenues of medicinal applications of IVM as an antiviral and an anticancer agent. Very little is… read more here.
Keywords: garlic extract; aged garlic; ivm; marrow cells ... See more keywords
Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c06634
Abstract: The aroma of aged garlic extract (AGE) has been recently characterized as a complexity of seasoning-like, metallic, fatty, and acidic notes; most of the important aroma compounds were identified in a previous study. Besides the… read more here.
Keywords: garlic extract; aged garlic; age; contribute acidic ... See more keywords
Changes of S-Allylmercaptocysteine and γ-Glutamyl- S-allylmercaptocysteine Contents and Their Putative Production Mechanisms in Garlic Extract during the Aging Process.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b02541
Abstract: γ-Glutamyl- S-allylmercaptocysteine (GSAMC), a putative precursor compound of S-allylmercaptocysteine (SAMC), was isolated and identified from aged garlic extract (AGE). We analyzed the change of their contents in AGE during the aging process, chronologically from 1… read more here.
Keywords: garlic extract; production; glutamyl allylmercaptocysteine; aging process ... See more keywords
Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/srep39613
Abstract: Protein glycation involves formation of early (Amadori) and late advanced glycation endproducts (AGEs) together with free radicals via autoxidation of glucose and Amadori products. Glycation and increased free radical activity underlie the pathogenesis of diabetic… read more here.
Keywords: garlic potent; garlic extract; compared fresh; aged garlic ... See more keywords
Selective Fe(ii)-fluorescence sensor with validated two-consecutive working range using N,S,I-GQDs associated with garlic extract as an auxiliary green chelating agent
Sign Up to like & getrecommendations! Published in 2022 at "RSC Advances"
DOI: 10.1039/d2ra01381a
Abstract: The goal of this work was to use the pyrolysis process to synthesize graphene quantum dots doped with garlic extract (as N,S-GQDs) and simultaneously co-doped with iodine (as I-GQDs). XPS, HR-TEM, FE-SEM/EDX, FT-IR, fluorescence, and… read more here.
Keywords: gqds; green chelating; garlic extract; fluorescence ... See more keywords
Effects of S‐1‐propenylcysteine, a sulfur compound in aged garlic extract, on blood pressure and peripheral circulation in spontaneously hypertensive rats
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Pharmacy and Pharmacology"
DOI: 10.1111/jphp.12865
Abstract: This study was designed to investigate the antihypertensive effect of S‐1‐propenylcysteine, a characteristic sulfur compound in aged garlic extract, using a hypertensive rat model. read more here.
Keywords: compound aged; sulfur compound; garlic extract; effects propenylcysteine ... See more keywords