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Published in 2018 at "International Journal of Cancer"
DOI: 10.1002/ijc.31396
Abstract: Although many case–control studies suggested that garlic intake may reduce gastric cancer risk, evidence from prospective cohort studies has been lacking. We examined the association between garlic intake and subsequent risk of gastric cancer among…
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Keywords:
prospective cohort;
garlic intake;
gastric cancer;
cancer risk ... See more keywords
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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2053657
Abstract: Garlic is a common cooking ingredient and used in traditional medicine in Asian countries. There is a growing attention on garlic due to its preventive characteristics in cardiovascular diseases (CVDs). Many studies have reviewed the…
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Keywords:
analysis;
garlic intake;
association garlic;
meta analysis ... See more keywords
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Published in 2019 at "European journal of endocrinology"
DOI: 10.1530/eje-19-0179
Abstract: BACKGROUND AND AIMS The protective effect of garlic against nonalcoholic fatty liver disease (NAFLD) has been reported in animal studies. However, in humans, the association between garlic consumption and NAFLD are unclear. The study sought…
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Keywords:
intake newly;
intake;
garlic intake;
association ... See more keywords
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Published in 2022 at "Oncology Letters"
DOI: 10.3892/ol.2022.13245
Abstract: Gastrointestinal cancer is one of the most commonly diagnosed cancer type worldwide, with millions of cases per year. The aim of this review was to investigate the relationship between garlic intake and the risk reduction…
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Keywords:
cancer;
meta analysis;
gastrointestinal cancer;
risk ... See more keywords