Acaricidal effects of fresh garlic juice on adult ham mite, Tyrophagus putrescentiae (Schrank)
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DOI: 10.1016/j.jspr.2018.09.004
Abstract: Abstract Ham mites, Tyrophagus putrescentiae (Schrank), are a common pest of dry cured meat products and cause devastating effects on product quality. Methyl bromide, a chemical fumigant used to control mite populations, is no longer… read more here.
Keywords: ham; garlic juice; putrescentiae schrank; tyrophagus putrescentiae ... See more keywords
Preparation of S-Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient Mice.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b04948
Abstract: S-Allylcysteine (SAC), produced in large amounts during the aging process of garlic via enzymatic hydrolysis, is known as a key compound responsible for the multiple pharmacological activities of aged black garlic. This study investigated the… read more here.
Keywords: garlic juice; aging process; black garlic; allylcysteine ... See more keywords