The Effect of Water and Ethanol Extracts of Ginger and Garlic on the Nutritional Quality and Physico-Chemical Properties of Stored Soymilk
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DOI: 10.11648/j.ijfsb.20170202.12
Abstract: Soymilk is an aqueous, white, creamy extract produced from soybeans (Glycine max). It is a highly nutritious food drink which contains protein, fat, carbohydrates vitamins and minerals. Recently, there has been an increased demand for… read more here.
Keywords: storage period; ethanol extracts; extracts ginger; garlic nutritional ... See more keywords