Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri)
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DOI: 10.3390/ijms23137013
Abstract: Chinese chives is a popular herb vegetable and medicine in Asian countries. Southwest China is one of the centers of origin, and the mountainous areas in this region are rich in wild germplasm. In this… read more here.
Keywords: garlic odor; odor compounds; chives allium; chinese chives ... See more keywords