Comparative phytochemical analysis and bioactive potential of white and black garlic
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DOI: 10.1038/s41598-025-03843-6
Abstract: The phenolic and organosulfur compound profiles of black garlic samples produced at different temperatures, humidity and durations were determined using liquid chromatography-electrospray tandem mass spectrometry (LC–ESI-MS/MS) and their bioactive properties were compared with those of… read more here.
Keywords: garlic samples; phytochemical analysis; white garlic; comparative phytochemical ... See more keywords