In Vitro Inhibitory Effect on Carbohydrates Digestion and Antioxidant Potential of Garlic Scape (P06-076-19).
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DOI: 10.1093/cdn/nzz031.p06-076-19
Abstract: Objectives Inhibition of carbohydrate absorption from intestine is an efficient way to prevent type 2 diabetes. Some edible plants have shown the potential as anti-diabetic agents by inhibiting carbohydrate-digestive enzymes in intestine. In terms of… read more here.
Keywords: inhibitory effect; garlic scape; activity; gse ... See more keywords