Modeling the dynamic changes in O2 and CO2 concentrations in MAP-packaged fresh-cut garlic scapes
Sign Up to like & getrecommendations! Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100432
Abstract: Abstract Predicting changes in gas composition in packaged fresh-cut garlic scapes during storage helps to optimize O2/CO2 concentrations and maintain quality. The present study measured, analyzed and modeled the respiration rates of garlic scapes under… read more here.
Keywords: packaged fresh; cut garlic; fresh cut; changes co2 ... See more keywords
Inhibitory effect and mechanism of action of Carvacrol as a promising natural food preservative against Fusarium acuminatum causing postharvest rot of garlic scapes (Allium sativum L)
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2025.1637313
Abstract: During prolonged storage of garlic scapes (Allium sativum L.), the proliferation of microorganisms, particularly fungi, frequently causes postharvest rot, leading to moss-covered stem spots, tissue softening, depression, and even structural breakage. Carvacrol, a promising natural… read more here.
Keywords: fusarium acuminatum; garlic scapes; postharvest rot; carvacrol ... See more keywords