Modeling the dynamic changes in O2 and CO2 concentrations in MAP-packaged fresh-cut garlic scapes
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DOI: 10.1016/j.fpsl.2019.100432
Abstract: Abstract Predicting changes in gas composition in packaged fresh-cut garlic scapes during storage helps to optimize O2/CO2 concentrations and maintain quality. The present study measured, analyzed and modeled the respiration rates of garlic scapes under… read more here.
Keywords: packaged fresh; cut garlic; fresh cut; changes co2 ... See more keywords