Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and China.
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DOI: 10.1111/1750-3841.14684
Abstract: Garlic is widely cultivated and frequently used as a spice in South Korea, due to its characteristic flavor. It is rich in sulfur-containing compounds (for example, allicin) and nonsulfur elements (for example, phosphorus and potassium).… read more here.
Keywords: geographical origin; south korea; china; garlic south ... See more keywords