Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051063
Abstract: Lactococcus garvieae is a main ichthyopathogen in rainbow trout (Oncorhynchus mykiss, Walbaum) farming, although bacteriocinogenic L. garvieae with antimicrobial activity against virulent strains of this species have also been identified. Some of the bacteriocins characterized,… read more here.
Keywords: antimicrobial activity; garvicin; garvieae; garq ... See more keywords