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Published in 2020 at "Aquaculture International"
DOI: 10.1007/s10499-020-00566-5
Abstract: This study evaluated the hematological, biochemical, and histopathological responses of sorubim Pseudoplatystoma spp., experimentally infected with Lactococcus garvieae. Sorubim juveniles (n = 66; 21.3 ± 5.5 g; 17.1 ± 1.3 cm) were infected with L. garvieae by coelmatic inoculation (1.5 × 108 CFU…
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Keywords:
histopathological responses;
hematological biochemical;
garvieae;
responses sorubim ... See more keywords
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Published in 2020 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2020.104368
Abstract: Lactococcus garvieae is one of the emerging zoonotic bacterial pathogen, causes fatal hemorrhagic septicemia in cultured fish species, animals and humans, worldwide. Here, we report the genomic features of whole-genome sequence (WGS) of L. garvieae…
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Keywords:
lactococcus garvieae;
garvieae;
genomic features;
garvieae rtcli04 ... See more keywords
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Published in 2020 at "Pathology"
DOI: 10.1016/j.pathol.2020.06.009
Abstract: Lactococcus garvieae is a well-known fish pathogen, and in recent years, a human pathogen of increasing clinical significance. However, not much is known about the variances in characteristics of strains isolated locally and overseas. This…
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Keywords:
garvieae;
lactococcus garvieae;
garvieae isolates;
genomic analysis ... See more keywords
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Published in 2022 at "Journal of fish diseases"
DOI: 10.1111/jfd.13601
Abstract: Lactococcus garvieae is the etiological agent of Lactococcosis, an evolving disease affecting many fish species and causing significant economic losses worldwide. Assessing pathogen relatedness and bacterial population structure is critical for determining the epidemiology of…
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Keywords:
lactococcus garvieae;
field gel;
garvieae isolates;
microscopy ... See more keywords
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Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.00359
Abstract: The bio-preservation potential of Lactococcus garvieae lies in its capacity to inhibit the growth of staphylococci, especially Staphylococcus aureus, in dairy products and in vitro. In vitro, inhibition is modulated by the level of aeration,…
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Keywords:
staphylococcus aureus;
lactococcus garvieae;
aeration;
potential lactococcus ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12051063
Abstract: Lactococcus garvieae is a main ichthyopathogen in rainbow trout (Oncorhynchus mykiss, Walbaum) farming, although bacteriocinogenic L. garvieae with antimicrobial activity against virulent strains of this species have also been identified. Some of the bacteriocins characterized,…
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Keywords:
antimicrobial activity;
garvicin;
garvieae;
garq ... See more keywords