Advances in gas fumigation technologies for postharvest fruit preservation.
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DOI: 10.1080/10408398.2023.2202775
Abstract: This work summarizes the application of gas fumigation technology in postharvest fruit quality management and related biochemical mechanisms in recent years. Gas fumigants mainly include SO2, ClO2, ozone, NO, CO, 1-MCP, essential oils, H2S and… read more here.
Keywords: gas; gas fumigation; fruit; postharvest fruit ... See more keywords