Quality deterioration of grape tomato fruit during storage after treatments with gaseous ozone at conditions that significantly reduced populations of Salmonella on stem scar and smooth surface
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DOI: 10.1016/j.foodcont.2019.03.026
Abstract: Abstract Gaseous ozone was evaluated for its effectiveness in reducing populations of Salmonella and native microorganisms on grape tomatoes and its impact on sensory and nutritional quality of the fruit. Grape tomatoes with Salmonella enterica… read more here.
Keywords: gaseous ozone; populations salmonella; quality; fruit ... See more keywords
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone
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DOI: 10.1016/j.ifset.2018.03.017
Abstract: Abstract In this study, we investigated the possible effect of electrolyzed water (EW), aqueous ozone (WO) and gaseous ozone (GO) on Brettanomyces bruxellensis DSM 7001 strain artificially inoculated on the grape surface and on its… read more here.
Keywords: gaseous ozone; bruxellensis; water; brettanomyces bruxellensis ... See more keywords
Gaseous ozone to preserve quality and enhance microbial safety of fresh produce: Recent developments and research needs.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12796
Abstract: Fresh fruits and vegetables are highly perishable and are subject to large postharvest losses due to physiological (senescence), pathologic (decay), and physical (mechanical damage) factors. In addition, contamination of fresh produce with foodborne human pathogens… read more here.
Keywords: gaseous ozone; quality; research; fresh produce ... See more keywords
The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in ‘Keitt’ Mangoes
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DOI: 10.3390/foods12010195
Abstract: This study evaluated the antifungal activity of ozone (O3) against stem-end rot of mango fruit (cv. Keitt). Mango fruit were exposed to gaseous ozone (0.25 mg/L) for 24 or 36 h during cold storage, and… read more here.
Keywords: gaseous ozone; end rot; fruit; ozone ... See more keywords
The Gaseous Ozone Therapy as a Promising Antiseptic Adjuvant of Periodontal Treatment: A Randomized Controlled Clinical Trial
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DOI: 10.3390/ijerph19020985
Abstract: Background: the establishment of periodontitis is regulated by the primary etiological factor and several individual conditions including the immune response mechanism of the host and individual genetic factors. It results when the oral homeostasis is… read more here.
Keywords: ozone therapy; gaseous ozone; periodontal treatment; therapy ... See more keywords
Disinfecting Action of Gaseous Ozone on OXA-48-Producing Klebsiella pneumoniae Biofilm In Vitro
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DOI: 10.3390/ijerph19106177
Abstract: Klebsiella pneumoniae is an emerging multidrug-resistant pathogen that can contaminate hospital surfaces in the form of a biofilm which is hard to remove with standard disinfectants. Because of biofilm resistance to conservative disinfectants, the application… read more here.
Keywords: gaseous ozone; pneumoniae; pneumoniae biofilm; ozone ... See more keywords
Structure Elucidation and Toxicity Analysis of the Degradation Products of Deoxynivalenol by Gaseous Ozone
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DOI: 10.3390/toxins11080474
Abstract: Fusarium Head Blight (FHB) or scab is a fungal disease of cereal grains. Wheat scab affects the yield and quality of wheat and produces mycotoxins such as deoxynivalenol (DON), which can seriously threaten human and… read more here.
Keywords: degradation; gaseous ozone; structure elucidation; degradation products ... See more keywords