Lactobacillus gasseri PA-3, but not L. gasseri OLL2996, reduces the absorption of purine nucleosides in rats
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DOI: 10.1080/15257770.2018.1469760
Abstract: ABSTRACT Lactobacillus gasseri PA-3 (PA-3) is a bacterial strain with a strong ability to degrade purine nucleosides. We previously showed that PA-3 incorporates purines in vitro and that oral administration of PA-3 and purines to… read more here.
Keywords: absorption; bacterial strain; lactobacillus gasseri; purine nucleosides ... See more keywords