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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.023
Abstract: A novel time-lapse synchrotron deep-UV microscopy methodology was developed that made use of the natural tryptophan fluorescence of proteins. It enabled the monitoring in situ of the microstructural changes of protein gels during simulated gastric…
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Keywords:
gastric digestion;
microscopy;
time lapse;
dairy ... See more keywords
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Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105348
Abstract: Abstract Gastric digestion is crucial for protein breakdown. Although it has been widely studied with in vitro models, verification in vivo remains a big challenge. Magnetic resonance imaging (MRI) has the potential to bridge this…
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Keywords:
gastric digestion;
magnetic resonance;
digestion;
digestion whey ... See more keywords
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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106644
Abstract: Abstract Foods are composed of a wide variety of biopolymers (e.g. proteins and polysaccharides) that interact during processing and formulation, resulting in the development of the different structures and physical characteristics of food products. Although…
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Keywords:
digestion;
interactions gastric;
biopolymer interactions;
food ... See more keywords
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Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109692
Abstract: Abstract An in-depth understanding of food structural breakdown during gastric digestion is paramount for development of health-promoting foods. This study presents a novel application of nondestructive time-series micro-computed tomography (micro-CT) to study structural breakdown during…
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Keywords:
gastric digestion;
micro;
vitro gastric;
time series ... See more keywords
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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02098
Abstract: The effects of oxidation on the gastric digestion properties of soybean protein isolates (SPIs) in a model of lipoxygenase (LOX)-catalyzed linoleic acid (LA) oxidation system and the multiscale structural characterization of SPI hydrolysate were investigated.…
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Keywords:
gastric digestion;
spi;
oxidation;
soybean protein ... See more keywords
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Published in 2019 at "Journal of proteome research"
DOI: 10.1021/acs.jproteome.8b00604
Abstract: Over the course of milk digestion, native milk proteases and infant digestive proteases fragment intact proteins into peptides with potential bioactivity. This study investigated the release of peptides over 3 h of gastric digestion in…
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Keywords:
milk;
gastric digestion;
digestion;
time ... See more keywords
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Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2019.1707770
Abstract: Abstract The fundamental mechanisms of nutrient release from solid foods during gastric digestion consists of multiple elementary processes. These include the diffusion of gastric juice into the food matrix and its simultaneous enzymatic degradation and…
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Keywords:
gastric digestion;
nutrient release;
review;
food ... See more keywords
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Published in 2024 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2024.1507093
Abstract: The gastric digestion behavior of different commercial Stage 1 infant formulae (for 0–6 months) with different formulation backgrounds was investigated using an in vitro dynamic infant human gastric simulator (iHGS). The microstructural arrangements of the protein…
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Keywords:
protein;
digestion;
gastric digestion;
infant formulae ... See more keywords
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Published in 2024 at "Foods"
DOI: 10.3390/foods13203244
Abstract: The digestion behavior of a food bolus comprising bread particles in the presence of gastric peristalsis remains poorly understood. This study systematically investigated the effect of bread type on in vitro gastric digestion behavior using…
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Keywords:
digestibility;
digestion simulator;
gastric digestion;
human gastric ... See more keywords