Release of adsorbed ferulic acid in simulated gastrointestinal conditions
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03489-w
Abstract: Ferulic acid (FA) is a natural antioxidant with limited absorption when conjugated with biomolecules but whose free form is readily absorbed in the stomach and, to a lesser extent, in the ileum. The latter suffers… read more here.
Keywords: release adsorbed; acid simulated; simulated gastrointestinal; gastrointestinal conditions ... See more keywords
Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.11.042
Abstract: Abstract This study microencapsulated anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying using different inlet air temperatures (120, 140 and 160 °C) and wall materials (maltodextrin DE20 and hi-maize) to evaluate the microcapsule characteristics,… read more here.
Keywords: compounds extracted; gastrointestinal conditions; simulated gastrointestinal; stability ... See more keywords
Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108844
Abstract: Abstract The aim of this study was to evaluate the effect of the microencapsulation (by spray drying) of the whey-native probiotic yeast Kluyveromyces marxianus VM004 in matrices of whey protein concentrate (WPC) and water-soluble chitosan… read more here.
Keywords: effect microencapsulation; storage; viability; simulated gastrointestinal ... See more keywords
Probiotics and gastrointestinal conditions: An overview of evidence from the Cochrane Collaboration.
Sign Up to like & getrecommendations! Published in 2018 at "Nutrition"
DOI: 10.1016/j.nut.2017.06.024
Abstract: Alterations in the composition of the gut microbiota are associated with a number of gastrointestinal (GI) conditions, including diarrhea, inflammatory bowel diseases (IBD), and liver diseases. Probiotics, live microorganisms that may confer a health benefit… read more here.
Keywords: conditions overview; evidence; gastrointestinal conditions; overview evidence ... See more keywords
Protease resistance of porcine acidic mammalian chitinase under gastrointestinal conditions implies that chitin-containing organisms can be sustainable dietary resources
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-13526-6
Abstract: Chitin, a polymer of N-acetyl-D-glucosamine (GlcNAc), is a major structural component in chitin-containing organism including crustaceans, insects and fungi. Mammals express two chitinases, chitotriosidase (Chit1) and acidic mammalian chitinase (AMCase). Here, we report that pig… read more here.
Keywords: mammalian chitinase; acidic mammalian; gastrointestinal conditions; containing organisms ... See more keywords
Commentary: When applying dietary therapies for gastrointestinal conditions, family values, culture, and social challenges matter.
Sign Up to like & getrecommendations! Published in 2023 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuad014
Abstract: Some gastrointestinal conditions now have diet as a cornerstone to therapy. Three examples include the low-fermentable, oligosaccharide, disaccharide, monosaccharide, and polyol diet for irritable bowel syndrome, a gluten-free diet for celiac disease, and a hypoallergenic… read more here.
Keywords: culture; social challenges; commentary applying; dietary therapies ... See more keywords
Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12457
Abstract: The aim of this study was to evaluate the effects of Bifidobacterium animalis subsp. lactis BB-12 and the prebiotic inulin in a Mascarpone-type cheese on its physicochemical parameters during storage, as well as the protective… read more here.
Keywords: type cheese; mascarpone type; gastrointestinal conditions; simulated gastrointestinal ... See more keywords
Fecal microbiota transplantation for the treatment of patients with ulcerative colitis and other gastrointestinal conditions beyond Clostridium difficile infection: an update.
Sign Up to like & getrecommendations! Published in 2018 at "Drugs of today"
DOI: 10.1358/dot.2018.54.2.2760765
Abstract: Fecal microbiota transplantation (FMT) is the transplantation of microbial gut contents from a healthy individual into the gastrointestinal tract of a person with a disease, with a view to increasing the recipient's gut microbial diversity… read more here.
Keywords: treatment; infection; microbiota transplantation; gastrointestinal conditions ... See more keywords
EFFECTS OF DIFFERENT PREBIOTICS ON VIABILITY UNDER IN VITRO GASTROINTESTINAL CONDITIONS AND SENSORY PROPERTIES OF FERMENTED MILK
Sign Up to like & getrecommendations! Published in 2018 at "Italian Journal of Food Science"
DOI: 10.14674/ijfs-1165
Abstract: The effect of inulin, polydextrose and Hi-maize resistant starch on probiotic viability under simulated gastrointestinal conditions and sensory characteristics of ABT (Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis Bb-12, and Streptococcus thermophilus) fermented milk… read more here.
Keywords: conditions sensory; fermented milk; properties fermented; gastrointestinal conditions ... See more keywords