Effects of the microalgae Chlamydomonas on gastrointestinal health
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103738
Abstract: Abstract The effects of consuming whole-cell biomass of the green algae Chlamydomonas reinhardtii on gastrointestinal health in mice and humans was examined. A 14-day murine model of acute colitis revealed significantly less weight loss in… read more here.
Keywords: gastrointestinal health; chlamydomonas gastrointestinal; significantly less; microalgae chlamydomonas ... See more keywords
Vitamins, the gut microbiome and gastrointestinal health in humans.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition research"
DOI: 10.1016/j.nutres.2021.09.001
Abstract: The gut microbiome plays important roles in the maintenance of host health and the pathogenesis of many diseases. Diet is a key modulator of the gut microbiome. There is increasing evidence that nutrients other than… read more here.
Keywords: gastrointestinal health; vitamins gut; microbiome gastrointestinal; health humans ... See more keywords
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2030296
Abstract: Many epidemiological and experimental studies have consistently reported the beneficial effects of dietary proanthocyanidins (PAC) on improving gastrointestinal physiological functions. This review aims to present a comprehensive perspective by focusing on structural properties, interactions and… read more here.
Keywords: gastrointestinal health; dietary proanthocyanidins; pac; health interactions ... See more keywords
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14308
Abstract: Extensively consumed worldwide, legumes such as beans, soybeans, chickpeas, and peas represent a great source of protein. Legume-derived proteins provide bioactive peptides, small sequences of amino acids produced by enzymatic hydrolysis, gastrointestinal digestion, fermentation, or… read more here.
Keywords: biological functions; functions peptides; health; gastrointestinal health ... See more keywords
Evaluating the Utility of a Large Language Model in Answering Common Patients’ Gastrointestinal Health-Related Questions: Are We There Yet?
Sign Up to like & getrecommendations! Published in 2023 at "Diagnostics"
DOI: 10.3390/diagnostics13111950
Abstract: Background and aims: Patients frequently have concerns about their disease and find it challenging to obtain accurate Information. OpenAI’s ChatGPT chatbot (ChatGPT) is a new large language model developed to provide answers to a wide… read more here.
Keywords: large language; information; language model; gastrointestinal health ... See more keywords
Association of Diet, Body Mass Index, and Lifestyle on the Gastrointestinal Health Risk in a Sample of Adults
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph191710569
Abstract: Gastrointestinal functional disorders are characterized by abnormalities in motility with visceral hypersensitivity, representing a global public health problem. We aimed to determine whether eating habits, lifestyle characteristics, and body mass index (BMI) are associated with… read more here.
Keywords: health; gastrointestinal health; body mass; risk ... See more keywords
Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal Health
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27030794
Abstract: The incidence of gastrointestinal pathologies (cancer in particular) has increased progressively, with considerable morbidity and mortality, and a high economic impact on the healthcare system. The dietary intake of natural phytochemicals with certain bioactive properties… read more here.
Keywords: gastrointestinal health; isothiocyanate bioactive; peitc; bioactive agent ... See more keywords
Nutrigenomics and Nutrigenetics Research in New Zealand, and Its Relevance and Application to Gastrointestinal Health
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14091743
Abstract: Nutrigenomics New Zealand (NuNZ) was a collaborative research programme built among three organisations—the University of Auckland, AgResearch Limited and Plant & Food Research. The programme ran for ten years, between 2004 and 2014, and was… read more here.
Keywords: gastrointestinal health; zealand; new zealand; nutrigenomics nutrigenetics ... See more keywords
The Relationship between Gastrointestinal Health, Micronutrient Concentrations, and Autoimmunity: A Focus on the Thyroid
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14173572
Abstract: Currently, there is a lack of understanding of why many patients with thyroid dysfunction remain symptomatic despite being biochemically euthyroid. Gastrointestinal (GI) health is imperative for absorption of thyroid-specific nutrients as well as thyroid function… read more here.
Keywords: health; thyroid; gastrointestinal health; autoimmunity ... See more keywords
Systematic Review of Human and Animal Evidence on the Role of Buckwheat Consumption on Gastrointestinal Health
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu15010001
Abstract: Background: Buckwheat is a commonly cultivated crop with growing evidence that it is beneficial to gastrointestinal (GI) health. This systematic review summarizes the role of buckwheat in modifying GI health outcomes and microbiomes. Methods: Four… read more here.
Keywords: role buckwheat; gastrointestinal health; systematic review; buckwheat ... See more keywords
Effect of Nuts on Gastrointestinal Health
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15071733
Abstract: Nuts are high nutrient-dense foods containing healthy lipids, dietary fiber, and bioactive phytochemicals, including vitamins and minerals. Although the beneficial effect of nut consumption on different chronic diseases has been well documented, especially in relation… read more here.
Keywords: nut consumption; gastrointestinal health; effect nuts; effect ... See more keywords