The training and creativity of professional chefs: Stoking the imagination in global gastronomic discourse
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DOI: 10.1016/j.appet.2017.08.014
Abstract: The sameness of eating out has been criticised in some quarters of food media in recent years. In this paper I demonstrate through the case of three chefs in Hong Kong how this sameness is… read more here.
Keywords: imagination; training creativity; gastronomic discourse; global gastronomic ... See more keywords