Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy
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DOI: 10.3389/fnut.2019.00192
Abstract: Thomas Kuhn brings the concept of "paradigm" as the fundamental engine in the progress of humanity. Kuhn defines paradigms as the set of formal theories, experiments and work methods that define a process (scientific, economic,… read more here.
Keywords: gastronomic paradigms; mass media; haute cuisine; cuisine ... See more keywords