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Published in 2021 at "Journal of Foodservice Business Research"
DOI: 10.1080/15378020.2021.1942748
Abstract: This paper qualitatively explores the transference process of the Malay traditional gastronomy knowledge and practices among three generations of women. The study’s respondents are ninety-six (96) ...
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Keywords:
knowledge transfers;
transfers among;
gastronomy knowledge;
gastronomy ... See more keywords