Articles with "gastronomy real" as a keyword



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Gastronomy as a real agent of social change

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Published in 2020 at "International Journal of Gastronomy and Food Science"

DOI: 10.1016/j.ijgfs.2020.100240

Abstract: Abstract The study of social entrepreneurship has rapidly evolved in the last years, with a significant number of articles published. Based on a review of the existing literature in the theoretical framework of social entrepreneurship,… read more here.

Keywords: social change; gastronomy; gastronomy real; social entrepreneurship ... See more keywords