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Published in 2019 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665119000910
Abstract: A move to a more sustainable diet has been promoted as a way to reduce the impact of human activities on the planet and improve population health. Food consumption is responsible for up to 30%…
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Keywords:
greenhouse gas;
gas emissions;
gco2e;
food ... See more keywords